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Glutamine synthetase in Durum Wheat: Genotypic Variation and Relationship with Grain Protein Content
Grain protein content (GPC), is one of the most important trait in wheat and its characterized by a very complex genetic control. The identification of wheat varieties with high GPC (HGPC), as well as the characterization of central enzymes involved in these processes, are important for more sustain...
Zapisane w:
| Wydane w: | Front Plant Sci |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Frontiers Media S.A.
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4942471/ https://ncbi.nlm.nih.gov/pubmed/27468287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00971 |
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