A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood

Research in the field of food intake regulation is gaining importance. This often includes the measurement of peptides regulating food intake. For the correct determination of a peptide's concentration, it should be stable during blood processing. However, this is not the case for several pepti...

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Detalhes bibliográficos
Publicado no:J Vis Exp
Main Authors: Teuffel, Pauline, Goebel-Stengel, Miriam, Hofmann, Tobias, Prinz, Philip, Scharner, Sophie, Körner, Jan L., Grötzinger, Carsten, Rose, Matthias, Klapp, Burghard F., Stengel, Andreas
Formato: Artigo
Idioma:Inglês
Publicado em: MyJove Corporation 2016
Assuntos:
Immunology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942018/
https://ncbi.nlm.nih.gov/pubmed/27166969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/53959
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