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Effects of ethanol on red blood cell rheological behavior
Consumption of red wine is associated with a decreased risk of several cardiovascular diseases (e.g., coronary artery disease, stroke), but unfortunately literature reports regarding ethanol’s effects on hemorheological parameters are not concordant. In the present study, red blood cell (RBC) deform...
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| Publicado en: | Clin Hemorheol Microcirc |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4940038/ https://ncbi.nlm.nih.gov/pubmed/23089886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/CH-2012-1632 |
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