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Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
The formation of SCFA is the result of a complex interplay between diet and the gut microbiota within the gut lumen environment. The discovery of receptors, across a range of cell and tissue types for which short chain fatty acids SCFA appear to be the natural ligands, has led to increased interest...
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| Yayımlandı: | Gut Microbes |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939913/ https://ncbi.nlm.nih.gov/pubmed/26963409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2015.1134082 |
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