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Potential Properties of Plant Sprout Extracts on Amyloid β

The aim of this study is to examine the amyloid β (Aβ) inhibition mechanism of plant sprouts' aqueous extracts (PSAE). In this study, we screened the effects of five plant sprouts' extracts on Aβ (1–42) structure modification using gel electrophoresis. In PSAE, no band of Aβ monomer was re...

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Detalhes bibliográficos
Publicado no:Biochem Res Int
Main Authors: Okada, Mizue, Okada, Yoshinori
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4939385/
https://ncbi.nlm.nih.gov/pubmed/27429807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/9347468
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