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Utilization of vinasses as soil amendment: consequences and perspectives

Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Springerplus
Autori principali: Moran-Salazar, R. G., Sanchez-Lizarraga, A. L., Rodriguez-Campos, J., Davila-Vazquez, G., Marino-Marmolejo, E. N., Dendooven, L., Contreras-Ramos, S. M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4937036/
https://ncbi.nlm.nih.gov/pubmed/27441131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2410-3
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