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Utilization of vinasses as soil amendment: consequences and perspectives
Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical...
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| Publicado no: | Springerplus |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4937036/ https://ncbi.nlm.nih.gov/pubmed/27441131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2410-3 |
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