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Garlic oil polysulfides: H(2)S- and O(2)-independent prooxidants in buffer and antioxidants in cells
The health benefits of garlic and other organosulfur-containing foods are well recognized and have been attributed to both prooxidant and antioxidant activities. The effects of garlic are surprisingly similar to those of hydrogen sulfide (H(2)S), which is also known to be released from garlic under...
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| Yayımlandı: | Am J Physiol Regul Integr Comp Physiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Physiological Society
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935497/ https://ncbi.nlm.nih.gov/pubmed/27101293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00061.2016 |
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