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Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study
In the current study, we investigated the longitudinal association between dietary acid load and the risk of insulin resistance (IR) in the Tehranian adult population. This longitudinal study was conducted on 925 participants, aged 22~80 years old, in the framework of the third (2006~2008) and fourt...
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| Publicado en: | Prev Nutr Food Sci |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Food Science and Nutrition
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935236/ https://ncbi.nlm.nih.gov/pubmed/27390726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.2.104 |
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