INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25(OH)D] intake is not included. However, 25(OH)D data for such intake assessments are lacking, no food or DS reference materials (RMs) are available, and comparison of laboratory...

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Bibliografiset tiedot
Julkaisussa:J Agric Food Chem
Päätekijät: Roseland, Janet M, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4934653/
https://ncbi.nlm.nih.gov/pubmed/27045951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b05016
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