Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status(1)(2)(3)

समान संसाधन

• The Emerging Issue of 25-Hydroxyvitamin D in Foods
  द्वारा: Taylor, Christine L, और अन्य
  प्रकाशित: (2016)
• USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes
  द्वारा: Pehrsson, Pamela, और अन्य
  प्रकाशित: (2021)
• Vitamin D Intake Needed to Maintain Target Serum 25-Hydroxyvitamin D Concentrations in Participants with Low Sun Exposure and Dark Skin Pigmentation Is Substantially Higher Than Current Recommendations
  द्वारा: Hall, Laura M., और अन्य
  प्रकाशित: (2010)
• An Inflection Point of Serum 25-Hydroxyvitamin D for Maximal Suppression of Parathyroid Hormone Is Not Evident from Multi-Site Pooled Data in Children and Adolescents(2)
  द्वारा: Hill, Kathleen M., और अन्य
  प्रकाशित: (2010)
• Discrepant association of serum C-3 epimer of 25-hydroxyvitamin D versus non-epimeric 25-hydroxyvitamin D with serum lipid levels
  द्वारा: Chailurkit, La-or, और अन्य
  प्रकाशित: (2016)