INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25(OH)D] intake is not included. However, 25(OH)D data for such intake assessments are lacking, no food or DS reference materials (RMs) are available, and comparison of laboratory...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Agric Food Chem
Prif Awduron: Roseland, Janet M, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2016
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4934653/
https://ncbi.nlm.nih.gov/pubmed/27045951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b05016
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