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Modeling the emetic potencies of food-borne trichothecenes by benchmark dose methodology
Trichothecene mycotoxins commonly co-contaminate cereal products. They cause immunosuppression, anorexia, and emesis in multiple species. Dietary exposure to such toxins often occurs in mixtures. Hence, if it were possible to determine their relative toxicities and assign toxic equivalency factors (...
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| Publicado no: | Food Chem Toxicol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4930881/ https://ncbi.nlm.nih.gov/pubmed/27292944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2016.06.009 |
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