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Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory
BACKGROUND: Resveratrol is a natural polyphenol that has been proposed to improve glycemic control in diabetes, by mechanisms that involve improvement in insulin secretion and activity. In type 1 diabetes (T1D), in which insulin therapy is obligatory, resveratrol treatment has never been investigate...
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| Vydáno v: | Nutr Metab (Lond) |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4928352/ https://ncbi.nlm.nih.gov/pubmed/27366200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-016-0103-0 |
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