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Variable responses of human microbiomes to dietary supplementation with resistant starch
BACKGROUND: The fermentation of dietary fiber to various organic acids is a beneficial function provided by the microbiota in the human large intestine. In particular, butyric acid contributes to host health by facilitating maintenance of epithelial integrity, regulating inflammation, and influencin...
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| Pubblicato in: | Microbiome |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4928258/ https://ncbi.nlm.nih.gov/pubmed/27357127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-016-0178-x |
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