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Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH(3))(4)NCl aqueous solutions at different ionic strengths and temperatures

New potentiometric experiments have been performed in NaCl and in (CH(3))(4)NCl media, to determine the protonation constants, the protonation enthalpy changes and the solubility of six natural α-amino acids, namely Glycine (Gly), Alanine (Ala), Valine (Val), Leucine (Leu), Serine (Ser) and Phenylal...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Springerplus
Päätekijät: Bretti, Clemente, Giuffrè, Ottavia, Lando, Gabriele, Sammartano, Silvio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer International Publishing 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927535/
https://ncbi.nlm.nih.gov/pubmed/27386372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2568-8
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