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Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH(3))(4)NCl aqueous solutions at different ionic strengths and temperatures
New potentiometric experiments have been performed in NaCl and in (CH(3))(4)NCl media, to determine the protonation constants, the protonation enthalpy changes and the solubility of six natural α-amino acids, namely Glycine (Gly), Alanine (Ala), Valine (Val), Leucine (Leu), Serine (Ser) and Phenylal...
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| Publicado no: | Springerplus |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4927535/ https://ncbi.nlm.nih.gov/pubmed/27386372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2568-8 |
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