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Variation in biochemical parameters in different parts of potato tubers for processing purposes
The present study was conducted to estimate the variation in bio-chemical parameters among eight different parts viz. bud end cortex, bud end medulla, central cortex, central medulla, pith, stem end cortex, stem end medulla and peel of potato tuber of processing varieties. Concentration of dry matte...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926915/ https://ncbi.nlm.nih.gov/pubmed/27413232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2173-4 |
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