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Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot
Present study was undertaken to optimize the level of food materials viz. groundnut meal, beetroot juice and refined wheat flour for development of nutritious pasta using response surface methodology. Box-benken design of experiments was used to design different experimental combinations considering...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926891/ https://ncbi.nlm.nih.gov/pubmed/27413210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2067-x |
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