Benzoic Acid, a Weak Organic Acid Food Preservative, Exerts Specific Effects on Intracellular Membrane Trafficking Pathways in Saccharomyces cerevisiae

Microbial spoilage of food causes losses of up to 40% of all food grown for human consumption worldwide. Yeast growth is a major factor in the spoilage of foods and beverages that are characterized by a high sugar content, low pH, and low water activity, and it is a significant economic problem. Whi...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Hazan, Reut, Levine, Alexandra, Abeliovich, Hagai
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2004
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492424/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294772/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4449-4457.2004
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