The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

In the present study we investigated the effects of an olive polyphenol-enriched yogurt on yogurt microflora, as well as hematological, physiological and metabolic parameters, blood redox status and body composition. In a randomized double-blind, crossover design, 16 (6 men, 10 women) nonsmoking vol...

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Foilsithe in:Nutrients
Main Authors: Georgakouli, Kalliopi, Mpesios, Anastasios, Kouretas, Demetrios, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis, Jamurtas, Athanasios Z.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2016
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4924185/
https://ncbi.nlm.nih.gov/pubmed/27271664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8060344
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