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Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review
Saffron, the dried red-orange stigmas of Crocus sativus L, has been known as a flavoring agent, food coloring and traditional herbal medicine. Pharmacological effects of saffron are mainly attributed to crocin, crocetin, picrocrocin and safranal. These components especially crocin, have significant...
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| Vydáno v: | Iran J Basic Med Sci |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Mashhad University of Medical Sciences
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4923465/ https://ncbi.nlm.nih.gov/pubmed/27403251 |
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