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Dietary effects of lutein-fortified chlorella on milk components of Holstein cows
This study was conducted to investigate the dietary effect of conventional or lutein-fortified chlorella on milk production and lutein incorporation in milk. Fifteen Holstein cows in mid-lactation were used in a 3 × 3 Latin square design each with a 21-day period. Cows were top-dressed daily with 30...
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| Yayımlandı: | Springerplus |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4923021/ https://ncbi.nlm.nih.gov/pubmed/27386352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2622-6 |
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