APA Citatie

Pan, Z., Ai, Z., Wang, T., Wang, Y. h., & Zhang, X. (2016). Effect of hydrocolloids on the energy consumption and quality of frozen noodles. J Food Sci Technol.

Chicago Style citaat

Pan, Zhi-li, Zhi-lu Ai, Tao Wang, Yu- hong Wang, en Xiu-ling Zhang. "Effect of Hydrocolloids On the Energy Consumption and Quality of Frozen Noodles." J Food Sci Technol 2016.

MLA citatie

Pan, Zhi-li, et al. "Effect of Hydrocolloids On the Energy Consumption and Quality of Frozen Noodles." J Food Sci Technol 2016.