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Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study
BACKGROUND: For the increasing development of type 2 diabetes dietary habits play an important role. In this regard, dietary supplements are of growing interest to influence the progression of this disease. OBJECTIVE: The aim of this study was to investigate the effect of a cascade-fermented dietary...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4920940/ https://ncbi.nlm.nih.gov/pubmed/27343205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.30298 |
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