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Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs
Muscle growth requires a constant supply of amino acids (AAs) from the blood. Therefore, plasma AA profile is a critical factor for maximizing the growth performance of animals, including pigs. This research was conducted to study how dietary lysine intake affects plasma AA profile in pigs at the la...
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| 出版年: | Springerplus |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4920805/ https://ncbi.nlm.nih.gov/pubmed/27386336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2463-3 |
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