Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)

Infection with porcine epidemic diarrhea virus (PEDV) causes diarrhea, vomiting, and high mortality in suckling pigs. Contaminated feed has been suggested as a vehicle of transmission for PEDV. The objective of this study was to compare thermal and electron beam processing, and the inclusion of feed...

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Wydane w:PLoS One
Główni autorzy: Trudeau, Michaela P., Verma, Harsha, Sampedro, Fernando, Urriola, Pedro E., Shurson, Gerald C., McKelvey, Jessica, Pillai, Suresh D., Goyal, Sagar M.
Format: Artigo
Język:Inglês
Wydane: Public Library of Science 2016
Hasła przedmiotowe:
Research Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4920390/
https://ncbi.nlm.nih.gov/pubmed/27341670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0158128
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