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Clostridium perfringens Sporulation and Sporulation-Associated Toxin Production
The ability of Clostridium perfringens to form spores plays a key role during the transmission of this Gram-positive bacterium to cause disease. Of particular note, the spores produced by food poisoning strains are often exceptionally resistant to food environment stresses such as heat, cold and pre...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Microbiol Spectr |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4920134/ https://ncbi.nlm.nih.gov/pubmed/27337447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/microbiolspec.TBS-0022-2015 |
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