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Clostridium perfringens Sporulation and Sporulation-Associated Toxin Production
The ability of Clostridium perfringens to form spores plays a key role during the transmission of this Gram-positive bacterium to cause disease. Of particular note, the spores produced by food poisoning strains are often exceptionally resistant to food environment stresses such as heat, cold and pre...
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| Publicat a: | Microbiol Spectr |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4920134/ https://ncbi.nlm.nih.gov/pubmed/27337447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/microbiolspec.TBS-0022-2015 |
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