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Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry
The aim of this study was the optimisation of a multi-analyte method for the analysis of primary aromatic amines (PAAs) from napkins in order to support official controls and food safety. We developed a UHPLC-MS/MS method for the simultaneous determination of 36 toxicologically relevant PAAs for pap...
Gardado en:
| Publicado en: | Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4917902/ https://ncbi.nlm.nih.gov/pubmed/27146949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19440049.2016.1184493 |
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