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Hydration Repulsion between Carbohydrate Surfaces Mediated by Temperature and Specific Ions
Stabilizing colloids or nanoparticles in solution involves a fine balance between surface charges, steric repulsion of coating molecules, and hydration forces against van der Waals attractions. At high temperature and electrolyte concentrations, the colloidal stability of suspensions usually decreas...
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| Gepubliceerd in: | Sci Rep |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4917866/ https://ncbi.nlm.nih.gov/pubmed/27334145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep28553 |
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