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Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma
Atmospheric cold plasma (ACP) is a non-thermal technology, effective against a wide range of pathogenic microorganisms. Inactivation efficacy results from plasma generated reactive species. These may interact with any organic components in a test matrix including the target microorganism, thus food...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4916165/ https://ncbi.nlm.nih.gov/pubmed/27446018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00977 |
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