Carregant...
Neural Correlates of the Perception of Spoiled Food Stimuli
The elicitation of disgust by the view of spoiled and rotten foods is considered as an adaptation preventing the ingestion of harmful microorganisms and pathogens. To provide an effective behavioral defense, inedible food items need to be detected automatically, i.e., in the absence of explicit proc...
Guardat en:
| Publicat a: | Front Hum Neurosci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2016
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4914587/ https://ncbi.nlm.nih.gov/pubmed/27445746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnhum.2016.00302 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|