A carregar...
Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers
BACKGROUND: The most important occupational allergens in baking include flour and enzymes, especially α-amylase. Although xylanolytic enzymes have previously been described as sensitizers, they may be overlooked during assessment of bakery workers with work-related symptoms. AIMS: To report a case o...
Na minha lista:
| Publicado no: | Occup Med (Lond) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4913374/ https://ncbi.nlm.nih.gov/pubmed/27060799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/occmed/kqw048 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|