Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France

Three cases of human trichinellosis due to Trichinella britovi were reported in 2015 in the Southeast of France resulting from consumption of raw pork sausages (figatelli) prepared in Corsica. Fourteen other people ate figatelli from the same batch but were not infected due to the figatelli being we...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Parasite
Asıl Yazarlar: Ruetsch, Caroline, Delaunay, Pascal, Armengaud, Alexis, Peloux-Petiot, Françoise, Dupouy-Camet, Jean, Vallée, Isabelle, Polack, Bruno, Boireau, Pascal, Marty, Pierre
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: EDP Sciences 2016
Konular:
Short Note
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4912683/
https://ncbi.nlm.nih.gov/pubmed/27317463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1051/parasite/2016027
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