Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France

Three cases of human trichinellosis due to Trichinella britovi were reported in 2015 in the Southeast of France resulting from consumption of raw pork sausages (figatelli) prepared in Corsica. Fourteen other people ate figatelli from the same batch but were not infected due to the figatelli being we...

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Detalhes bibliográficos
Publicado no:Parasite
Main Authors: Ruetsch, Caroline, Delaunay, Pascal, Armengaud, Alexis, Peloux-Petiot, Françoise, Dupouy-Camet, Jean, Vallée, Isabelle, Polack, Bruno, Boireau, Pascal, Marty, Pierre
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2016
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Short Note
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4912683/
https://ncbi.nlm.nih.gov/pubmed/27317463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1051/parasite/2016027
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