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Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate
To understand the bioaccessibility of the flavonoid quercetin we studied its interaction with bile salt micelles. The environmental sensitivity of quercetin’s UV–visible absorption spectrum gave information about quercetin partitioning. Two quercetin absorption peaks gave complementary information:...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4911888/ https://ncbi.nlm.nih.gov/pubmed/27283643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.05.034 |
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