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Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination
BACKGROUND: Food safety is an important worldwide public health concern, and microbial contamination in foods not only leads to food deterioration and shelf life reduction but also results in economic losses and disease. OBJECTIVE: The main aim of the present study was to evaluate the effect of epsi...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4911418/ https://ncbi.nlm.nih.gov/pubmed/27312785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31891 |
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