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Sensory specific satiety: More than ‘just’ habituation?
Sensory specific satiety (SSS) describes the decline in pleasantness associated with a food as it is eaten relative to a food that has not been eaten (the ‘eaten’ and ‘uneaten’ foods, respectively). The prevailing view is that SSS is governed by habituation. Nevertheless, the extent to which SSS res...
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| Gepubliceerd in: | Appetite |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Academic Press
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4910838/ https://ncbi.nlm.nih.gov/pubmed/27105584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.019 |
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