CORONARY DIET INTERVENTION WITH OLIVE OIL AND CARDIOVASCULAR PREVENTION STUDY (THE CORDIOPREV STUDY): RATIONALE, METHODS, AND BASELINE CHARACTERISTICS: A CLINICAL TRIAL COMPARING THE EFFICACY OF A MEDITERRANEAN DIET RICH IN OLIVE OIL VERSUS A LOW-FAT DIET ON CARDIOVASCULAR DISEASE IN CORONARY PATIENTS.

Coronary heart disease (CHD) represents a major global health burden. However, despite the well-known influence that dietary habits exert over the progression of this disease, there are no well-established and scientifically sound dietary approaches to prevent the onset of clinical outcomes in secon...

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Publicado no:Am Heart J
Main Authors: Delgado-Lista, Javier, Perez-Martinez, Pablo, Garcia-Rios, Antonio, Alcala-Diaz, Juan F, Perez-Caballero, Ana I., Gomez-Delgado, Francisco, Fuentes, Francisco, Quintana-Navarro, Gracia, Lopez-Segura, Fernando, Ortiz-Morales, Ana M, Delgado-Casado, Nieves, Yubero-Serrano, Elena, Camargo, Antonio, Marin, Carmen, Rodriguez-Cantalejo, Fernando, Gomez-Luna, Purificacion, Ordovas, Jose M, Lopez-Miranda, Jose, Perez-Jimenez, Francisco
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4910622/
https://ncbi.nlm.nih.gov/pubmed/27297848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ahj.2016.04.011
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