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Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44
Traditionally, nisin was produced industrially by using Lactococcus lactis in the neutral fermentation process. However, nisin showed higher activity in the acidic environment. How to balance the pH value for bacterial normal growth and nisin activity might be the key problem. In this study, 17 acid...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4910042/ https://ncbi.nlm.nih.gov/pubmed/27306587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep27973 |
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