QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region

Soybean seeds are a rich source of phenolic compounds, especially isoflavonoids, which are important nutraceuticals. Our study using 14 wild- and 16 cultivated-soybean accessions shows that seeds from cultivated soybeans generally contain lower total antioxidants compared to their wild counterparts,...

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Publicat a:Front Plant Sci
Autors principals: Li, Man-Wah, Muñoz, Nacira B., Wong, Chi-Fai, Wong, Fuk-Ling, Wong, Kwong-Sen, Wong, Johanna Wing-Hang, Qi, Xinpeng, Li, Kwan-Pok, Ng, Ming-Sin, Lam, Hon-Ming
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4906965/
https://ncbi.nlm.nih.gov/pubmed/27379137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00854
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