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Alteration in salivary properties and taste perception in OSMF
OBJECTIVE: To assess and compare the salivary flow rate (SFR), pH and taste perception among oral submucous fibrosis (OSMF) and apparently healthy subjects. MATERIALS AND METHODS: Ninety subjects (45 OSMF + 45 controls) were enrolled in the study for estimating and analogizing the SFR, pH, and taste...
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| Gepubliceerd in: | Contemp Clin Dent |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Medknow Publications & Media Pvt Ltd
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4906854/ https://ncbi.nlm.nih.gov/pubmed/27307658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0976-237X.183042 |
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