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Tocopherols in cancer: an update
Tocopherols exist in four forms designated as α, β, δ and γ. Due to their strong antioxidant properties, tocopherols have been suggested to reduce the risk of cancer. Cancer prevention studies with tocopherols have mostly utilized α-tocopherol. Large scale clinical trials with α-tocopherol provided...
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| 出版年: | Mol Nutr Food Res |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4899293/ https://ncbi.nlm.nih.gov/pubmed/26751721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500847 |
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