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Tocopherols in cancer: an update

Tocopherols exist in four forms designated as α, β, δ and γ. Due to their strong antioxidant properties, tocopherols have been suggested to reduce the risk of cancer. Cancer prevention studies with tocopherols have mostly utilized α-tocopherol. Large scale clinical trials with α-tocopherol provided...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Gupta, Soumyasri Das, Suh, Nanjoo
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4899293/
https://ncbi.nlm.nih.gov/pubmed/26751721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500847
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