Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans

BACKGROUND: Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Ca...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Wei, Chia-Cheng, Yen, Pei-Ling, Chang, Shang-Tzen, Cheng, Pei-Ling, Lo, Yi-Chen, Liao, Vivian Hsiu-Chuan
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4898728/
https://ncbi.nlm.nih.gov/pubmed/27275864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0157195
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