Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet

Roux-en-Y gastric bypass surgery (RYGB) decreases caloric intake in both human patients and rodent models. In long-term intake tests, rats decrease their preference for fat and/or sugar after RYGB, and patients may have similar changes in food selection. Here we evaluated the impact of RYGB on intak...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Am J Physiol Regul Integr Comp Physiol
Auteurs principaux: Mathes, Clare M., Letourneau, Chanel, Blonde, Ginger D., le Roux, Carel W., Spector, Alan C.
Format: Artigo
Langue:Inglês
Publié: American Physiological Society 2016
Sujets:
Neural Control
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4896077/
https://ncbi.nlm.nih.gov/pubmed/26864811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.00444.2015
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires