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Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk
Greenhouse studies were conducted to evaluate the dissipation rate kinetics and estimate the behavior of selected pesticides after washing, peeling, simmering, and canning of tomato expressed as processing factor (PF). Two varieties (Marissa and Harzfeuer) were treated by six fungicides: azoxystrobi...
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| Publicado no: | Environ Sci Pollut Res Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4893063/ https://ncbi.nlm.nih.gov/pubmed/26957431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-016-6260-x |
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