Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'

BACKGROUND: Microalgae have been recognized as a good food source of natural biologically active ingredients. Among them, the green microalga Euglena is a very promising food and nutritional supplements, providing high value-added poly-unsaturated fatty acids, paramylon and proteins. Different cultu...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:BMC Biotechnol
Asıl Yazarlar: Zeng, Min, Hao, Wenlong, Zou, Yongdong, Shi, Mengliang, Jiang, Yongguang, Xiao, Peng, Lei, Anping, Hu, Zhangli, Zhang, Weiwen, Zhao, Liqing, Wang, Jiangxin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2016
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4890288/
https://ncbi.nlm.nih.gov/pubmed/27255274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-016-0279-4
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