Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

INTRODUCTION: Polyunsaturated fatty acids (PUFAs) derived from different sources could have different lipid-lowering effects in humans. The main aim of our study was to compare the short-term triglyceride-lowering efficacy of krill oil and purified omega 3 ethyl ester PUFAs in mildly overweight hype...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Arch Med Sci
Autors principals: Cicero, Arrigo F.G., Rosticci, Martina, Morbini, Martino, Cagnati, Marcella, Grandi, Elisa, Parini, Angelo, Borghi, Claudio
Format: Artigo
Idioma:Inglês
Publicat: Termedia Publishing House 2016
Matèries:
Clinical Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4889684/
https://ncbi.nlm.nih.gov/pubmed/27279841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/aoms.2016.59923
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars