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The Chemistry of Gut Microbial Metabolism of Polyphenols
Gut microbiota contribute to the metabolism of dietary polyphenols and affect the bioavailability of both the parent polyphenols and their metabolites. Although there is a large number of reports of specific polyphenol metabolites, relatively little is known regarding the chemistry and enzymology of...
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| Veröffentlicht in: | Phytochem Rev |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4888912/ https://ncbi.nlm.nih.gov/pubmed/27274718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11101-016-9459-z |
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