Selection of oleaginous yeasts for fatty acid production

BACKGROUND: Oleaginous yeast species are an alternative for the production of lipids or triacylglycerides (TAGs). These yeasts are usually non-pathogenic and able to store TAGs ranging from 20 % to 70 % of their cell mass depending on culture conditions. TAGs originating from oleaginous yeasts can b...

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Vydáno v:BMC Biotechnol
Hlavní autoři: Lamers, Dennis, van Biezen, Nick, Martens, Dirk, Peters, Linda, van de Zilver, Eric, Jacobs-van Dreumel, Nicole, Wijffels, René H., Lokman, Christien
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2016
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4884388/
https://ncbi.nlm.nih.gov/pubmed/27233820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-016-0276-7
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