Generation of transgenic rice with reduced content of major and novel high molecular weight allergens

BACKGROUND: Rice seed proteins contain antigens that provoke allergic responses in some individuals with food allergy, particularly in those with cereal allergy, and these antigens can elicit clinical symptoms such as eczema and dermatitis. We previously generated transgenic rice with reduced accumu...

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Bibliografische gegevens
Gepubliceerd in:Rice (N Y)
Hoofdauteurs: Ogo, Yuko, Wakasa, Yuhya, Hirano, Kana, Urisu, Atsuo, Matsuda, Tsukasa, Takaiwa, Fumio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer New York 2014
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4884044/
https://ncbi.nlm.nih.gov/pubmed/26055998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-014-0019-0
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