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Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
BACKGROUND: Biological production of the aromatic compound para-aminobenzoic acid (pABA) is of great interest to the chemical industry. Besides its application in pharmacy and as crosslinking agent for resins and dyes pABA is a potential precursor for the high-volume aromatic feedstocks terephthalic...
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| Gepubliceerd in: | Microb Cell Fact |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4882779/ https://ncbi.nlm.nih.gov/pubmed/27230236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0485-8 |
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